Online booking for head chefs
Your kitchen runs on tickets and timings, but chef's table seats, cooking demos and private dining requests still land in your inbox. With Book, guests book those on your own booking page, with places matched to your kitchen and private room, so your team knows the numbers ahead. €5/month, everything included.
€5/month
Everything included. No commission, no catch.
Made for head chefs who'd rather be working
Really simple.
Add your services. Open your hours. Share your link. That's the whole setup — no training, no sales call.
€5 a month. Full stop.
One plan, everything in it. No commission on your bookings, however many you get.
All your services.
Chef's table tasting menu, Kitchen tour and tasting, Cooking demonstration, Private dining room, Private dining menu meeting. Each one gets its own price and duration.
Example services for head chefs
| Service | Duration | Price |
|---|---|---|
| Chef's table tasting menu | 3 h | €120 |
| Kitchen tour and tasting | 1 h | €35 |
| Cooking demonstration | 1 h 30 | €45 |
| Private dining room | 4 h | €900 |
| Private dining menu meeting | 45 min | Free |
Examples only — you set your own services, durations and prices.
Your own booking page
Your name, your address, your services. Clients see the price before they book.
- Every service with its price and duration
- Next free slots, right on the page
- Works on any phone. No app to install.
Every booking in one list
Who, which service, what time. Open one to move it or cancel it.
- Reschedule or cancel in two taps
- Add walk-ins and phone bookings yourself
- Syncs with Google Calendar, iPhone and Mac
Set your hours once
Tap the calendar to open a slot. Repeat it every day you work. Done for the month.
- Repeat slots by day of the week
- One colour per service
- Day off? Delete the slots. That's it.
Up and running tonight
- 1
Sign up and pay €5.
Email, password, card. Two minutes.
- 2
Add your services and hours.
Chef's table tasting menu, Kitchen tour and tasting, Cooking demonstration — each with a price and a duration. Then open your slots.
- 3
Share your link.
On Instagram, Google Maps, your shop window. Bookings start coming in.
Head chef booking software: what you set up
Book gives your kitchen one public booking page with your services and free times. Guests book without creating an account. Setup takes an evening:
- Create one service per format: chef's table, tour, demo, private room.
- Set places to seats at the pass or in the room.
- Open slots around service, such as tours before evening service.
- Share your link on your website and confirmation emails.
Numbers for the brigade
Each online booking takes one place, and a full slot leaves your page. Your bookings list and synced calendar show the brigade exactly how many covers to prep.
Allergies in advance
Ask in the booking note for allergies and dietary needs. The note reaches you in the new booking email.
Private dining
A private room slot with one place can't be double-booked. Organisers book a menu meeting first; then you create the event booking from your list.
What Book doesn't do
Book isn't a restaurant table system: it doesn't manage covers per table, take payments or deposits, or send reminders. Guests can't move or cancel online: they contact you.
Price
€5/month, everything included: unlimited services and bookings, no commission, no contract.
One price. Everything in it.
€5/month
- Your own booking page
- Unlimited bookings
- Unlimited services
- Calendar sync — Google, iPhone, Mac
- Confirmation email for every client
No commission. No contract. Just a fair price from day one.
Start for €5/monthQuestions head chefs ask
Can I cap chef's table seats?
Can guests book kitchen tours?
Can the private room be double-booked?
Do guests need an account?
Is Book a restaurant table system?
How much does Book cost?
Guides for head chefs
- Head chefs: scheduling trial shifts for candidate cooksHow head chefs can schedule trial shifts and kitchen interviews for candidate cooks with online booking: set slots, one candidate per shift, what to bring.
- Head chefs: booking supplier meetings outside serviceHow head chefs can let suppliers, reps and producers book meetings and tastings online at set times outside service, instead of turning up mid-rush.