Online booking for head pastry chefs

As head pastry chef, part of your work is with other professionals: the restaurant choosing its dessert range, the hotel planning its breakfast pastries, the caterer before wedding season, the pastry cooks who come to train with you. Let them book tastings, training and meetings online, and keep the lab's phone quiet — €5/month, everything included.

€5/month

Everything included. No commission, no catch.

Start for €5/monthCancel anytime. Live tonight.

Made for head pastry chefs who'd rather be working

Really simple.

Add your services. Open your hours. Share your link. That's the whole setup — no training, no sales call.

€5 a month. Full stop.

One plan, everything in it. No commission on your bookings, however many you get.

All your services.

Trade tasting for restaurants and hotels, Caterer range presentation, Professional training day (per person), Trial day for a pastry cook, Supplier meeting. Each one gets its own price and duration.

Example services for head pastry chefs

ServiceDurationPrice
Trade tasting for restaurants and hotels1 hFree
Caterer range presentation45 minFree
Professional training day (per person)7 h€280
Trial day for a pastry cook7 hFree
Supplier meeting30 minFree

Examples only — you set your own services, durations and prices.

Your own booking page

Your name, your address, your services. Clients see the price before they book.

  • Every service with its price and duration
  • Next free slots, right on the page
  • Works on any phone. No app to install.
Your public booking page on a computer
Your public booking page on a phone

Every booking in one list

Who, which service, what time. Open one to move it or cancel it.

  • Reschedule or cancel in two taps
  • Add walk-ins and phone bookings yourself
  • Syncs with Google Calendar, iPhone and Mac
The list of your bookings on a computer
The list of your bookings on a phone

Set your hours once

Tap the calendar to open a slot. Repeat it every day you work. Done for the month.

  • Repeat slots by day of the week
  • One colour per service
  • Day off? Delete the slots. That's it.
Your availability calendar on a computer
Your availability calendar on a phone

Up and running tonight

  1. 1

    Sign up and pay €5.

    Email, password, card. Two minutes.

  2. 2

    Add your services and hours.

    Trade tasting for restaurants and hotels, Caterer range presentation, Professional training day (per person) — each with a price and a duration. Then open your slots.

  3. 3

    Share your link.

    On Instagram, Google Maps, your shop window. Bookings start coming in.

Professional clients, not the shop counter

Consumer classes, cake tastings for couples and order collections are covered on our pastry chef page. This one is about the other side of a head pastry chef's diary: the professionals. Trade tastings where a restaurant or hotel buyer tries your range, presentations for caterers, training days for pastry cooks who want to learn a technique, trial days for candidates joining your team, and meetings with flour, chocolate or packaging suppliers.

Each becomes a service with its own description and an optional price. You open slots on the days the lab can host visitors, and professionals book without an exchange of emails.

Training days with limited places

A training day depends on the number of workstations. Set the number of places on the slot, for example six: each participant books one place, and a full day is no longer shown. If a company sends two employees, book both places yourself from your calendar. For a recurring course, create the slot once and repeat it on the weekdays you choose until an end date.

Use the description for what matters: the programme, the level required, what to bring (knives, apron, notebook), and whether participants leave with what they make.

Setting up your page

  1. Create your services: trade tastings, caterer presentations, training days, trial days, supplier meetings.
  2. Open slots on the days the lab can host visitors, away from production peaks.
  3. Set places on training days to match your workstations.
  4. Send the link to your trade contacts and add it to your pro price list.

Confirmations and changes

Professionals book without an account, leave their name, email, phone and a note (their venue, volumes, dietary constraints), and receive a confirmation email. You receive an email for each new booking. Reschedule or cancel from your bookings list and let the person know. Your calendar syncs with Google, iPhone or Mac, and your page shows times in your business's time zone, with its name displayed.

Book doesn't take orders or payments; it handles appointments and places. It costs €5/month, everything included: unlimited bookings and services, no commission, no contract.

One price. Everything in it.

€5/month

  • Your own booking page
  • Unlimited bookings
  • Unlimited services
  • Calendar sync — Google, iPhone, Mac
  • Confirmation email for every client

No commission. No contract. Just a fair price from day one.

Start for €5/month

Questions head pastry chefs ask

Can a restaurant buyer book a tasting online?
Yes. Create a trade tasting service and open slots on the days you can host. The buyer picks one and receives a confirmation email.
Can I limit a training day to six people?
Yes. Set six places on the slot. Each participant books one place, and a full day is no longer shown.
Do people need an account to book?
No. They choose a service and a slot and book in a few clicks. They receive a confirmation email.
How much does Book cost?
€5/month, everything included. Unlimited bookings and services, no commission and no contract.

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